Easy Recipe Khageena Spicy scrambled eggs Delicious and Healthy
Home cooking ultimate Khageena (Spicy scrambled eggs) easy, tasty, practical.

9 ingredients, 5 steps, cooking Khageena (Spicy scrambled eggs)
Hi mother, now you can make recipe Khageena (Spicy scrambled eggs) with 9 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Khageena (Spicy scrambled eggs).
Ingredients for Khageena (Spicy scrambled eggs)
- It’s 3 : ,eggs.
- It’s 1 : ,onion (large, slice cut).
- You need 1 : ,tomato (large, chopped).
- It’s 3 : ,green chilli (chopped).
- It’s : Salt, as taste.
- It’s 1 tesp : , chilli flakes.
- It’s 1/2 tesp : , red chilli powder.
- You need 1/4 tesp : , turmeric powder.
- It’s 3 tbsp : , oil.
If all basic ingredients Khageena (Spicy scrambled eggs) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Khageena (Spicy scrambled eggs)
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- Add tomatoes and allow it to soften for 2 minutes.
- Now add green chilies and spices. Saute for another 2 mins.
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- Spicy scrambled eggs (khageena) is ready to serve.

- Finish and Enjoy.
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