Easy Recipe Matcha Cheesecake Restaurant Style

Fast recipe ultimate Matcha Cheesecake easy, delicious, practical.

11 ingredients, 5 steps, cooking Matcha Cheesecake

Good Afternoon my mother, now you get present recipe Matcha Cheesecake with 11 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Matcha Cheesecake.

Ingredients all Matcha Cheesecake

1. It’s : Base.
2. You need : Choco Ripple Biscuits OR sweet biscuits of your choice.
3. Prepare : Butter *melted.
4. Prepare : *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
5. You need : Filling.
6. Prepare : Cream Cheese *softened.
7. It’s : Sugar.
8. It’s : Cream.
9. Prepare : large Eggs.
10. It’s : Plain Flour.
11. You need : Matcha Powder.

If all material requirements Matcha Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Matcha Cheesecake

1. Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
   
2. For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
   
3. Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
   
4. Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
   
5. Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
   
6. Finish and Enjoy.

That’s it how easy cook with fast recipes Matcha Cheesecake, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Matcha Cheesecake.