Easy Recipe Roasted Vegetable Soup Very Delicious
Fast cuisine ultimate Roasted Vegetable Soup easy, fast, practical.

11 ingredients, 5 steps, cooking Roasted Vegetable Soup
Good Evening every body, at this time you can make recipe Roasted Vegetable Soup with 11 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Roasted Vegetable Soup.
Ingredients for Roasted Vegetable Soup
- Prepare 1 pound : tiny baby carrots.
- You need 4 cups : chopped celery or sub with fennel.
- Prepare 2 cups : whole kernel corn.
- Prepare 1 : large turnip root.
- It’s 2 : medium sized Yukon gold potatoes.
- You need 1 pound : Enokitake or Enoki mushrooms.
- Prepare 1/2 : large onion.
- You need 1 quart : vegetable juice drink like V-8.
- Prepare As needed : salt.
- You need As needed : extra virgin olive oil.
- You need To taste : ground black pepper.
If all composition Roasted Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Roasted Vegetable Soup
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
- Finish and Enjoy.
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