Easy Recipe Salsa Marinara Delicious and Healthy

Without fail making ultimate Salsa Marinara easy, tasty, practical.

18 ingredients, 9 steps, cooking Salsa Marinara

Good Afternoon every body, at this time you get present recipe Salsa Marinara with 18 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Salsa Marinara.

Ingredients for Salsa Marinara

1. You need : seafood.
2. You need 500 grams : shrimps.
3. You need 12 large : mussels.
4. It’s 8 : crab sticks.
5. It’s 2 large : tuna tins.
6. You need 150 grams : salmon.
7. Prepare 150 grams : squid rings.
8. You need : adding with seafood.
9. You need 2 large : onions.
10. Prepare 200 ml : white wine.
11. It’s 500 ml : tomato puree.
12. You need 3 tbsp : capers.
13. Prepare 12 : whole green olives.
14. You need 3 : bay leaves.
15. You need 1 pinch : garlic salt.
16. You need 1 pinch : pepper.
17. Prepare : Topping.
18. You need 1 bunch : fresh and chopped parsley.

If all ingredients Salsa Marinara it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Salsa Marinara

1. Chop onions.
   
2. Fry chopped onions till they turn to a light brown.
   
3. Add all the seafood.
   
4. Add white wine.
   
5. Leave on medium heat for 10 mins.
   
6. Add tomato puree, olives, capers and bay leaves.
   
7. Leave for another 10 mins on low heat.
   
8. To decorate add chopped parsley.
   
9. Serve with your favourite pasta.
   
10. Finish and Enjoy.

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