Easy Serving Recipe Breakfast Egg Cups Practical Delicious

Home cooking ultimate Breakfast Egg Cups easy, bouncy, practical.

8 ingredients, 6 steps, cooking Breakfast Egg Cups

How are you all, at this time you can make recipe Breakfast Egg Cups with 8 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Breakfast Egg Cups.

Ingredients for Breakfast Egg Cups

1. Prepare 10 : eggs.
2. Prepare 1/8 teaspoon : black pepper.
3. Prepare 1/8 teaspoon : salt.
4. It’s 1/4 cup : heavy cream.
5. Prepare 1 cup : shredded breakfast fiesta cheese.
6. You need : Sprinkle imitation bacon bits.
7. You need : Butter cooking spray.
8. You need : Cheese for topping.

If all main ingredients Breakfast Egg Cups it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Breakfast Egg Cups

1. Combine all ingredients in a large bowl and whisk until mixture is fully combined……
   
2. Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
   
3. Top off each egg cup with any leftover shredded cheese……
   
4. Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
   
5. Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
   
6. Serve and enjoy 😉!
   
7. Finish and Enjoy.

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