Easy Serving Recipe Cheesy Chicken and Spinach Pie Delicious and Healthy

Home cooking ultimate Cheesy Chicken and Spinach Pie easy, delicious, practical.

10 ingredients, 5 steps, cooking Cheesy Chicken and Spinach Pie

Good Evening all, now you get present recipe Cheesy Chicken and Spinach Pie with 10 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Cheesy Chicken and Spinach Pie.

Ingredients all Cheesy Chicken and Spinach Pie

1. Prepare : lbs. Ground Chicken.
2. You need : LG. Containers of Shredded Parmesan Cheese.
3. It’s : Pkgs. Frozen Spinach, thawed and squeezed dry.
4. It’s : LG. Containers Crumbled Feta Cheese.
5. It’s : LG. Bag Shredded Mozzarella Cheese.
6. It’s : Pre-Baked Frozen Pie Crusts, Thawed.
7. You need : Black Pepper.
8. You need : Garlic Salt.
9. Prepare : Onion Powder.
10. Prepare : Lemon Pepper.

If all main ingredients Cheesy Chicken and Spinach Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Cheesy Chicken and Spinach Pie

1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
   
2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
   
3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
   
4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
   
5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.
   
6. Finish and Enjoy.

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