Easy Serving Recipe Classic Shakshuka Delicious Perfect

Fast cooking ultimate Classic Shakshuka easy, fast, practical.

16 ingredients, 5 steps, cooking Classic Shakshuka

How are you all, now you can present recipe Classic Shakshuka with 16 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Classic Shakshuka.

Ingredients all Classic Shakshuka

1. You need 4 : eggs (or as required).
2. Prepare 250 gms : chicken keema (or according to eggs).
3. Prepare 2 : red onions finely chopped.
4. You need 1 : big tomato finely cut.
5. You need 1 : green capsicum diced.
6. You need 1 : red bell pepper diced.
7. You need 1 : yellow bell pepper diced.
8. Prepare 1 packet : tomato puree.
9. Prepare 2 tsp : oregano.
10. Prepare 1 tsp : chilli flakes.
11. You need To Taste : Salt.
12. Prepare As required : Refined oil.
13. Prepare as required : Butter.
14. It’s 1 tsp : Sesame seeds.
15. You need As required : Coriander Leaves.
16. Prepare As per taste : Honey.

If all cooking materials Classic Shakshuka it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Classic Shakshuka

1. Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers.
   
2. Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins.
   
3. Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside.
   
4. Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked.
   
5. Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!
   
6. Finish and Enjoy.

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