Easy Serving Recipe Glazed Carrots and Greens Delicious and Healthy

Simple recipe ultimate Glazed Carrots and Greens easy, tasty, practical.

4 ingredients, 4 steps, cooking Glazed Carrots and Greens

How are you every body, at this time you can present recipe Glazed Carrots and Greens with 4 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Glazed Carrots and Greens.

Ingredients for Glazed Carrots and Greens

1. It’s 1 : Carrot.
2. You need 1 : Snap peas (green beans or broccoli are also good).
3. It’s 1 : enough to cover the carrots Water.
4. You need 5 grams : Butter.

If all ingredients Glazed Carrots and Greens it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Glazed Carrots and Greens

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
   
2. Boil the carrots in water.
   
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
   
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
   
5. Finish and Enjoy.

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