Easy Serving Recipe Key lime Pie Delicious

Fast cuisine ultimate Key lime Pie easy, tasty, practical.

8 ingredients, 5 steps, cooking Key lime Pie

Good Afternoon all, now you can cook recipe Key lime Pie with 8 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Key lime Pie.

Ingredients all Key lime Pie

1. You need 250 g : digestive biscuits.
2. Prepare 100 g : melted butter.
3. It’s 1 tin : condensed milk.
4. It’s : finely grated zest and juice of 5 large lime.
5. It’s 300 ml : carton whipping cream.
6. It’s : Lime zest to decorate.
7. You need tin : Loose bottom cake.
8. It’s : Green colour for decoration (optional).

If all raw materials Key lime Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Key lime Pie

1. In a mixer put the biscuits until its finely crushed.
   
2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
   
3. Whip the condensed milk and cream and add lime juice and zest until it thickens. Pour into the base and let it chill for couple of hours.
   
4. Remove the pie from the tin and place on a serving plate. Cut into slice
   
5. I have used green colour with lime juice to decorate and sprinkled some lime zest.
   
6. Finish and Enjoy.

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