Easy Serving Recipe Meatballs with spicy tomato sauce Delicious Perfect

Without fail recipe ultimate Meatballs with spicy tomato sauce easy, bouncy, practical.

16 ingredients, 3 steps, cooking Meatballs with spicy tomato sauce

Good Morning all, at this time you can present recipe Meatballs with spicy tomato sauce with 16 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Meatballs with spicy tomato sauce.

Ingredients for Meatballs with spicy tomato sauce

1. You need : Meatballs.
2. You need 1 tbsp : extra-virgin olive oil, plus extra for frying and serving.
3. It’s 1 small : onion, coarsely grated.
4. It’s 2 clove : garlic, finely chopped.
5. You need 500 grams : minced beef.
6. You need 4 tbsp : flat-leaf parsley, finely chopped, plus extra for serving.
7. Prepare 50 grams : breadcrumbs.
8. You need 1 : egg, lightly beaten.
9. Prepare 1 : ½ tsp ground nutmeg.
10. Prepare : Spicy tomato sauce.
11. Prepare 3 tbsp : extra-virgin olive oil.
12. You need 2 : garlic cloves, peeled and finely chopped.
13. Prepare 1 : ½ tbsp dried chilli flakes.
14. You need 1 tsp : paprika.
15. It’s 300 grams : tomato passata.
16. Prepare 1 tbsp : sherry vinegar.

If all ingredients Meatballs with spicy tomato sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Meatballs with spicy tomato sauce

1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
   
2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
   
3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.
   
4. Finish and Enjoy.

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