Easy Serving Recipe Mushroom and Swiss Chard Rice Noodle Soup Very Delicious

Fast cuisine ultimate Mushroom and Swiss Chard Rice Noodle Soup easy, tasty, practical.

13 ingredients, 5 steps, cooking Mushroom and Swiss Chard Rice Noodle Soup

Good Afternoon all, at this time you can present recipe Mushroom and Swiss Chard Rice Noodle Soup with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Mushroom and Swiss Chard Rice Noodle Soup.

Ingredients all Mushroom and Swiss Chard Rice Noodle Soup

1. You need 1 : large onion chopped.
2. You need 4 : gloves garlic minced.
3. Prepare 2 tablespoons : fresh ginger minced.
4. It’s 1 bunch : green onions chopped.
5. Prepare 1 tablespoon : olive oil.
6. You need 1 teaspoon : sesame oil.
7. You need 6 cups : mushroom broth (vegetable or chicken stock will also work).
8. Prepare 1 teaspoon : five spice.
9. Prepare 2 tablespoons : soy sauce.
10. Prepare 1 head : Swiss chard chopped.
11. Prepare 8 oz : mushrooms slices.
12. Prepare 1 block : firm tofu diced into 1in cubes.
13. You need 4 : servings of rice noodles.

If all material requirements Mushroom and Swiss Chard Rice Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Mushroom and Swiss Chard Rice Noodle Soup

1. Heat olive oil and sesame oil in Dutch oven
   
2. Add onion, garlic, ginger, and green onion and sauté until soft
   
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
   
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
   
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
   
6. Finish and Enjoy.

That’s it how easy cook with rapid recipes Mushroom and Swiss Chard Rice Noodle Soup, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mushroom and Swiss Chard Rice Noodle Soup.