Easy Serving Recipe Peanut Butter Cheesecake Savory Delicious

Simple cuisine ultimate Peanut Butter Cheesecake easy, bouncy, practical.

8 ingredients, 16 steps, cooking Peanut Butter Cheesecake

Hi mother, now you get cook recipe Peanut Butter Cheesecake with 8 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 16 stages of easy cooking Peanut Butter Cheesecake.

Ingredients all Peanut Butter Cheesecake

1. It’s : chocolate graham cracker crumbs.
2. Prepare : butter, melted.
3. It’s : 5 packages ( each) cream cheese, softened.
4. Prepare : white sugar.
5. Prepare : creamy peanut butter.
6. You need : vanilla extract.
7. Prepare : eggs, lightly beaten.
8. It’s : 10 Reese's Peanut Butter Cups (chopped).

If all composition Peanut Butter Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Peanut Butter Cheesecake

1. Preheat oven to 350°.
   
2. Mix together graham cracker crumbs and 1/4 cup melted butter.
   
3. Press mixture into the bottom of a 9 1/2-inch springform pan.
   
4. Bake 10 minutes; remove from oven and set aside.
   
5. Keep the oven on.
   
6. In a large bowl, beat cream cheese and sugar until smooth.
   
7. Add peanut butter and vanilla; mix well.
   
8. Add eggs; beat on low just until combined.
   
9. Stir in chopped Peanut Butter Cups.
   
10. Pour over the crust.
    
11. Bake at 350° for 50-55 minutes or until center is almost set.
    
12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
    
13. Cool on a wire rack for 10 minutes.
    
14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
    
15. Refrigerate overnight.
    
16. Remove sides of pan.
    
17. Finish and Enjoy.

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