Easy Serving Recipe Potato Salad with Mustard Herbs Most Delicious

Fast recipe ultimate Potato Salad with Mustard & Herbs easy, yummy, practical.

8 ingredients, 6 steps, cooking Potato Salad with Mustard & Herbs

Hi every body, now you can present recipe Potato Salad with Mustard & Herbs with 8 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Potato Salad with Mustard & Herbs.

Ingredients all Potato Salad with Mustard & Herbs

1. It’s 3 lbs : Cambray potatoes.
2. It’s 1/4 cup : red wine vinegar.
3. You need 3-4 tbsp : Dijon mustard (I recommend the one with whole grains).
4. Prepare 1/2 cup : olive oil.
5. Prepare 5 : scallions.
6. It’s 1/2 cup : parsley leaves.
7. You need 1/2 cup : fresh dill.
8. Prepare to taste : salt and pepper.

If all raw materials Potato Salad with Mustard & Herbs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Potato Salad with Mustard & Herbs

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
   
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
   
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
   
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
   
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
   
6. Serve and enjoy! (a nice cold beer is an excellent pairing)
   
7. Finish and Enjoy.

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