Easy Serving Recipe Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Home Style

Fast recipe ultimate Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots easy, bouncy, practical.

11 ingredients, 3 steps, cooking Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

How are you my mother, at this time you get make recipe Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots with 11 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots.

Ingredients for Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

1. You need 1 : Boneless Pork Roast.
2. It’s 1 : Sm. Can Cream of Mushroom Soup, undiluted.
3. Prepare 1 Packet : French Onion Soup Mix.
4. It’s 1/2 tsp. : Black Pepper.
5. You need 1/2 tsp. : Salt.
6. You need 6 : Lg. Russet Potatoes, peeled and cubed.
7. Prepare 1 Cup : Buttermilk Ranch Dressing.
8. You need 3 : tsps. Softened Butter.
9. It’s 2 Bags : Mini Carrots, cut in half.
10. Prepare 2 Tbsp. : Butter.
11. It’s 1/2 Cup : Packed Brown Sugar.

If all cooking materials Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
   
2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
   
3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋
   
4. Finish and Enjoy.

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