Easy Serving Recipe Stuffed Pepper Casserole Home Style

Without fail making ultimate Stuffed Pepper Casserole easy, tasty, practical.

22 ingredients, 16 steps, cooking Stuffed Pepper Casserole

Good Afternoon mother, at this time you can make recipe Stuffed Pepper Casserole with 22 ingredients and 16 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 16 stages of easy cooking Stuffed Pepper Casserole.

Ingredients for Stuffed Pepper Casserole

1. It’s : -stuffed peppers——.
2. You need 4 : large green bell peppers.
3. It’s 2 pounds : ground meat, I used beef.
4. You need 1 : small onion finely chopped.
5. Prepare 1 tablespoon : granulated garlic powder.
6. Prepare 1-1/2 teaspoons : smoked paprika.
7. It’s 1 teaspoon : seasoned salt.
8. Prepare 1/2 teaspoon : seasoned salt.
9. It’s 1-1/2 teaspoon : ground cumin.
10. You need 1/2 cup : crumbled cheddar cheese, I used colby.
11. It’s : –Sauce——.
12. You need 1/3 cup : raisins.
13. It’s 29 ounces : crushed tomatoes.
14. Prepare 1 teaspoon : salt.
15. You need 1/3 cup : maple syrup.
16. You need 1-1/2 cups : crumbled cheddar cheese I used colby.
17. You need 1/2 teaspoon : basil chopped.
18. It’s 1 teaspoon : oregano.
19. You need 1/2 teaspoon : ground turmeric.
20. It’s 1 teaspoon : minced garlic.
21. Prepare : —–Optional——.
22. It’s to taste : sour cream.

If all ingredients Stuffed Pepper Casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Stuffed Pepper Casserole

1. Preheat oven 350 degrees Fahrenheit
   
2. Cut the tops off the peppers, remove the steams and seeds
   
3. Mix the meat and spices together
   
4. Pack the meat into each pepper
   
5. Place the top of peppers back on
   
6. The leftover meat brown in a pan.
   
7. Add spices of the sauce.
   
8. Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
   
9. Add the peppers in the sauce and bake in oven for 1 hour
   
10. Add cheese to tops of peppers where the steam was.
    
11. Take out of oven
    
12. Cut the peppers down the middle and place in a pan
    
13. Pour sauce over the top
    
14. Add the rest of the cheese
    
15. Put into oven for 30 minutes
    
16. Serve add sour cream if you like. I hope you enjoy!
    
17. Finish and Enjoy.

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