Fast Cooking Methods Chesse veg sandwich Most Delicious

Without fail cooking ultimate Chesse veg sandwich easy, tasty, practical.

32 ingredients, 4 steps, cooking Chesse veg sandwich

Good Morning all, at this time you get present recipe Chesse veg sandwich with 32 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 32 ingredients and 4 stages of easy cooking Chesse veg sandwich.

Ingredients for Chesse veg sandwich

1. You need : oil.
2. It’s : finely chopped or grated cabbage.
3. You need : finely chopped carrots or grated.
4. Prepare : peas.
5. Prepare : boiled mashed potatoes.
6. Prepare : corn.
7. Prepare : tomato fine chop.
8. Prepare : paneer or grated cottage cheese.
9. It’s : onion finely chopped.
10. Prepare : coriander leaves.
11. Prepare : finely chopped capsicum.
12. You need : Cheese slices.
13. You need : green chillies finely chopped.
14. You need : Salt.
15. Prepare : garam masala.
16. Prepare : turmeric powder.
17. You need : mustard seeds.
18. You need : Cumin seeds.
19. You need : coriander seeds.
20. You need : kalounji/nigella seeds.
21. Prepare : fennel seeds.
22. You need : seesme seeds.
23. It’s : Green chutney.
24. Prepare : Mayonnaise.
25. You need : tomato sauce.
26. You need : Bread slices.
27. Prepare : onions slices.
28. Prepare : tomatoes slices.
29. You need : cucumber slices.
30. You need : Aloo bhujia.
31. Prepare : Chilli flakes.
32. You need : Italian seasoning.

If all raw materials Chesse veg sandwich it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Chesse veg sandwich

1. Firstly heat the oil then add mustard seeds cumin coriander seeds fennel seeds sesmee seeds and kalaunji then add onions and soute until onions are tranparents then add veggies boil potatoes salt turmeric chilli powder and garam masala and mix well now add tomato and coriander leaves
   
2. Now add paneer and mix well,turn off the gas masala is ready now take a bread and spread the mayonnaise then spread lil bit of tomato sauce now put the masala on the bread now keep the tomato slice onion silce alu bhujia cheese slice Italian seasoning and chilli flakes and take other bread,spread the coriander chutney and cover of the first bread
   
3. Now roast the bread on tawa or sandwich maker
   
4. Now bread is ready cut in the pieces and serve hot with tomato sauce and coriander chutney
   
5. Finish and Enjoy.

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