Fast Cooking Methods Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Delicious and Healthy

Home making ultimate Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling easy, bouncy, practical.

22 ingredients, 22 steps, cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hi mother, now you can cook recipe Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling with 22 ingredients and 22 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 22 stages of easy cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.

Ingredients for Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

1. It’s : For Dark Chocolate Cake.
2. It’s 1 3/4 cup : all purpose flour.
3. Prepare 3/4 cup : unsweetened cocoa powder, I used Hersheys special dark.
4. You need 11/2 teaspoon : baking powder.
5. You need 1/2 : teaspoin salt.
6. It’s 2 : ups granulated sugar.
7. Prepare 2 : large eggs.
8. It’s 1 cup : milk.
9. It’s 1/2 cup : canola oil.
10. You need 1 teaspoon : vanilla extract.
11. You need 1 cup : brewed coffee at room temperature.
12. You need : For Strawberry Cream Frosting and Filling.
13. It’s 8 ounces : cream cheese, at room temperature.
14. Prepare 8 ounces : marscapone chee, at room temperature.
15. Prepare 4 ounces : (1 stick), salted butter, at room temperature.
16. It’s 1 cup : fresh strawberries.
17. You need 1 teaspoon : vanilla extract.
18. It’s 4 cups : confectioner's sugar.
19. It’s : Garnish.
20. Prepare as needed : pink sprinkles,.
21. You need 6 : Godiva Strawberry Cheesecake truffle candies, halved.
22. Prepare as needed : fresh strawberries.

If all basic ingredients Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
   
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
   
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
   
4. 
   
5. Slowly beat in coffee until smooth batter will be very thin.
   
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
   
7. 
   
8. Make Strawberry Filling and Frosting
   
9. Puree strawberries in a food processor and set adide
   
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
    
11. Beat in strawberry puree
    
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
    
13. Assemble Cake
    
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
    
15. 
    
16. Add second layer, bottom side up
    
17. Add more fillinhg
    
18. Add third layer, bottom up
    
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
    
20. 
    
21. 
    
22. 
    
23. Finish and Enjoy.

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