Fast Cooking Methods Dry Chana fry Delicious Steady

Simple recipe ultimate Dry Chana fry easy, fast, practical.

8 ingredients, 6 steps, cooking Dry Chana fry

Hi my mother, at this time you can prepare recipe Dry Chana fry with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Dry Chana fry.

Ingredients for Dry Chana fry

1. You need : overnight soaked black chana.
2. It’s : garlic chopped.
3. Prepare : green chillies - chopped.
4. You need : to taste Salt.
5. Prepare : large onion, chopped.
6. You need : Mustard oil.
7. Prepare : Few drops of lemon.
8. It’s : Coriander for garnishing.

If all composition Dry Chana fry it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Dry Chana fry

1. Take a frying pan, put 1 tbsp mustard oil in it.
   
2. Now add chopped green chilies, garlic to it. Then add onions to it. Cook it until onions turn pink.
   
3. Then add the overnight soaked black chana.
   
4. Mix it properly and cover it. Cook it for 5-7 mins.
   
5. You could add few drops of lemon to it. Coriander for garnishing.
   
6. Serve.
   
7. Finish and Enjoy.

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