Fast Cooking Methods Heath Bar Cake Restaurant Style

Without fail recipe ultimate Heath Bar Cake easy, yummy, practical.

5 ingredients, 10 steps, cooking Heath Bar Cake

Good Evening every body, now you can cook recipe Heath Bar Cake with 5 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Heath Bar Cake.

Ingredients for Heath Bar Cake

1. It’s : German Chocolate cake mix.
2. Prepare : jar caramel (I use the Smuckers brand).
3. You need : container Cool Whip.
4. You need : sweetened condensed milk.
5. It’s : Heath Bar Chunks.

If all cooking materials Heath Bar Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Heath Bar Cake

1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
   
2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
   
3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
   
4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
   
5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
   
6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
   
7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
   
8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
   
9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
   
10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper
    
11. Finish and Enjoy.

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