Fast Cooking Methods Marinara poached eggs with sweet potatoes Delicious Simple

Fast recipe ultimate Marinara poached eggs with sweet potatoes easy, yummy, practical.

7 ingredients, 3 steps, cooking Marinara poached eggs with sweet potatoes

Good Evening every body, now you can prepare recipe Marinara poached eggs with sweet potatoes with 7 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Marinara poached eggs with sweet potatoes.

Ingredients all Marinara poached eggs with sweet potatoes

1. It’s 5-6 strips : bacon.
2. You need 6 : eggs.
3. It’s 2 cups : or marinara.
4. It’s : Toast bread (3 slices).
5. Prepare : Mascarpone cheese.
6. Prepare 1 : sweet potatoes.
7. Prepare 1 tbsp : olive oil.

If all raw materials Marinara poached eggs with sweet potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Marinara poached eggs with sweet potatoes

1. 1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
      
2. Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
   
3. Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
   
4. Finish and Enjoy.

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