Fast Cooking Methods No Baked Tiramisu Yummy

Simple cooking ultimate No Baked - Tiramisu easy, delicious, practical.

13 ingredients, 6 steps, cooking No Baked - Tiramisu

Hi all, now you can prepare recipe No Baked - Tiramisu with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking No Baked - Tiramisu.

Ingredients for No Baked - Tiramisu

1. It’s 250 ml : Whipping cream(I always use fresh whipping cream).
2. You need 2 tbsp : granulated sugar.
3. It’s 125 gr : Mascarpone Cheese.
4. Prepare 50 gr : icing sugar.
5. It’s 2 : large egg yolks.
6. You need 1 tsp : pure vanila extract.
7. You need as needed : cocoa powder.
8. Prepare : for dipping :.
9. You need : homemade lady finger(you can just buy from grocery store too).
10. It’s 1 sachet : instant coffee(i use decaf).
11. You need 1 cup : hot water.
12. You need to taste : sugar(i usually use 6small sachets of sugar from Hotel).
13. You need 2 tsp : rum.

If all cooking materials No Baked - Tiramisu it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking No Baked - Tiramisu

1. Make the coffee : combine all the ingredients for dipping then stir until well combined, put it aside and let it cool down
   
2. Beat whipping cream and 2tbsp sugar with electric mixer until stiff peaks form(don't over beat or it can turn to be butter)
   
3. Beat egg yolks and 50grams of icing sugar and pure vanilla and butter in a stainless bowl, continue to stir in a hot water(heat on low level). after the eggs getting warm, turn off the heat,continue to beat until the eggs cool down to room temperature.
   
4. Folded egg yolks mixture with mascarpone cheese and whip cream mixture and stir with spatula until well combined.
   
5. Dip ladyfingers one at a time in coffee and layer entire bottom of dish. Spread enough custard over ladyfingers to cover completely. Repeat layer a second time. Use remainder in smaller dish or cups. sprinkle with sifted cocoa powder over the top
   
6. Ready to eat or you can keep them in a fridge until ready to eat.
   
7. Finish and Enjoy.

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