Fast Cooking Methods Pumpkin Cream Cheese Chocolate Chip DipFrosting Delicious

Fast cuisine ultimate Pumpkin Cream Cheese Chocolate Chip Dip/Frosting easy, tasty, practical.

5 ingredients, 3 steps, cooking Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Good Evening every body, now you can cook recipe Pumpkin Cream Cheese Chocolate Chip Dip/Frosting with 5 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.

Ingredients all Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

1. You need 2 (8 oz) : packs of cream cheese.
2. You need 1 cup : canned pumpkin.
3. It’s 3/4 cup : powdered sugar.
4. You need 1 1/2 tablespoon : pumpkin pie spice.
5. You need 1 1/2 cups : chocolate chips.

If all raw materials Pumpkin Cream Cheese Chocolate Chip Dip/Frosting it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
   
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
   
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
   
4. Finish and Enjoy.

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