Fast Cooking Methods Scrambled Egg with Leftover Vegetables and Cheese Most Delicious

Simple recipe ultimate Scrambled Egg with Leftover Vegetables and Cheese easy, bouncy, practical.

7 ingredients, 2 steps, cooking Scrambled Egg with Leftover Vegetables and Cheese

How are you mother, now you can prepare recipe Scrambled Egg with Leftover Vegetables and Cheese with 7 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Scrambled Egg with Leftover Vegetables and Cheese.

Ingredients all Scrambled Egg with Leftover Vegetables and Cheese

1. Prepare 2 tbsp : beans chopped finely.
2. Prepare 2 tbsp : carrot chopped finely.
3. Prepare 1 : onion chopped.
4. You need 1 : cheese cube grated.
5. You need 2 : green chillies chopped.
6. Prepare To taste : salt.
7. It’s 1 tbsp : oil.

If all main ingredients Scrambled Egg with Leftover Vegetables and Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Scrambled Egg with Leftover Vegetables and Cheese

1. Heat oil in a pan.Add chopped onion.Toss and add chopped beans and carrot.Capsicum or other vegetables of choice leftover in fridge may be added also.Sprinkle little salt and cook few minutes.
   
2. Break an egg.Add pinch of salt and black pepper and whisk it till light and frothy.Pour on one side of the frying vegetables.Allow the egg to set,then scramble it and mix well.Add 2 chopped green chillies and toss.Pour in a serving plate and sprinkle grated cheese over it.Serve hot healthy Scrambled Egg with nutritious vegetables and topped with grated cheese alongwith toasted bread in breakfast or a quick and easy dinner.
   
3. Finish and Enjoy.

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