Fresh, Cooking Recipe Afgani omelette Delicious Simple

Fast cuisine ultimate Afgani omelette easy, bouncy, practical.

8 ingredients, 6 steps, cooking Afgani omelette

How are you my mother, at this time you get present recipe Afgani omelette with 8 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Afgani omelette.

Ingredients for Afgani omelette

1. It’s 3/4 : eggs.
2. It’s 2 tbsp : oil.
3. You need 1 : potato.
4. It’s 1 : tomato.
5. You need 1 : onion.
6. You need To taste : Salt.
7. It’s 1/2 tsp : ground black pepper.
8. It’s To taste : Corriandar,spring onion for garnishing.

If all material requirements Afgani omelette it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Afgani omelette

1. Heat the pan,add oil.
   
2. Add potato (1/2 inch cubed).Saute, then add salt and 2-3 tbsp of water and cover for 2 minutes in a medium high heat.
   
3. After 2 minutes, uncover and add onion, potato and ground black pepper.again cover until the water dried up and boil the potato.
   
4. Add eggs one by one, sprinkle some salt and cover for 4-5 minutes over lower medium heat.
   
5. Turn of the heat, add some spring onion,corriandar leaves and dash of ground pepper for garnishing.
   
6. Ready to serve.
   
7. Finish and Enjoy.

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