Fresh, Cooking Recipe Brownie Cookie Ice Cream Sandwiches Savory Delicious

Simple recipe ultimate Brownie Cookie Ice Cream Sandwiches easy, bouncy, practical.

13 ingredients, 8 steps, cooking Brownie Cookie Ice Cream Sandwiches

How are you mother, at this time you can make recipe Brownie Cookie Ice Cream Sandwiches with 13 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Brownie Cookie Ice Cream Sandwiches.

Ingredients all Brownie Cookie Ice Cream Sandwiches

1. It’s 16 oz : semi sweet chocolate, chopped.
2. You need 4 tbsp : unsalted butter.
3. You need 4 : large eggs.
4. Prepare 1 1/2 cup : granulated sugar.
5. It’s 1 tsp : vanilla extact.
6. Prepare 1/2 tsp : baking powder.
7. Prepare 1/4 tsp : salt.
8. You need 1/2 cup : all-purpose flour.
9. Prepare 6 oz : semi sweet chocolate chips.
10. Prepare 1 tsp : vanilla extract.
11. Prepare 2 quart : vanilla ice cream.
12. You need 2 cup : toasted coconut, recipe below.
13. It’s 1 1/2 cup : sprinkles.

If all material requirements Brownie Cookie Ice Cream Sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Brownie Cookie Ice Cream Sandwiches

1. In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside.
   
2. In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips.
   
3. Cover dough and refrigerate until cold, about 2 hours.
   
4. Preheat oven to 350. Line baking sheets with parchment paper.
   
5. Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches.
   
6. To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half.

https://cookpad.com/us/recipes/358497-toasted-coconut

1. Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well!
   
2. Wrap each finished ice cream in plastic wrap, keep frozen.
   
3. Finish and Enjoy.

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