Fresh, Cooking Recipe Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Delicious Perfect

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10 ingredients, 5 steps, cooking Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

How are you my mother, at this time you get make recipe Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce with 10 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Ingredients for Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. It’s : garlic finely chop.
2. You need : small onion chop.
3. You need : coconut milk.
4. You need : Thai chili curry powder.
5. You need : Ginger (about an inch).
6. Prepare : Salt,pepper, sugar to taste.
7. Prepare : Oil for frying.
8. It’s : green pepper sliced.
9. It’s : onion leeks.
10. It’s : kilo grey flathead fish.

If all cooking materials Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. Clean fish by removing its gills. Season with salt and pepper.
   
2. Fry the fish in cooking oil then set aside.
   
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
   
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
   
5. Transfer to serving plate and serve with rice….Enjoy eating!
   
6. Finish and Enjoy.

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