Fresh, Cooking Recipe Mayoless Tuna Salad Stuffed Avocado Delicious and Healthy

Home cuisine ultimate Mayo-less Tuna Salad Stuffed Avocado easy, yummy, practical.

11 ingredients, 10 steps, cooking Mayo-less Tuna Salad Stuffed Avocado

Hi all, at this time you can cook recipe Mayo-less Tuna Salad Stuffed Avocado with 11 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Mayo-less Tuna Salad Stuffed Avocado.

Ingredients all Mayo-less Tuna Salad Stuffed Avocado

1. It’s 1 : Avacado.
2. Prepare 1 Can : Chunk Light Tuna in Vegetable Oil.
3. Prepare 1 : Hard Boiled Egg.
4. You need 1/4 Cup : Chopped Celery.
5. You need 1/4 Cup : Chopped Red Onion.
6. It’s 1/4 Cup : Chopped Cilantro.
7. Prepare 1 Tbsp : Apple Cider Vinegar.
8. You need 1 Tbsp : Garlic Powder.
9. You need 1 Tsp : Paprika.
10. Prepare 1 Tsp : Salt.
11. Prepare 1 Tsp : Pepper.

If all composition Mayo-less Tuna Salad Stuffed Avocado it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mayo-less Tuna Salad Stuffed Avocado

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
   
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
   
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
   
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
   
5. Preheat oven to 375 and line a pan with foil.
   
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
   
7. Stuff each half of the avacado. Don't worry about over stuffing!
   
8. Place on pan and sprinkle a touch of paprika on top before baking.
   
9. Bake for 15 mins and then let it rest for 2 mins before eating!
   
10. Enjoy!
    
11. Finish and Enjoy.

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