Fresh, Cooking Recipe Pinto Bean And Bacon Soup Savory Delicious

Simple recipe ultimate Pinto Bean And Bacon Soup easy, fast, practical.

13 ingredients, 7 steps, cooking Pinto Bean And Bacon Soup

How are you every body, now you get make recipe Pinto Bean And Bacon Soup with 13 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Pinto Bean And Bacon Soup.

Ingredients for Pinto Bean And Bacon Soup

1. Prepare : (3) Cups Pinto Beans.
2. You need : (8) Cups Water.
3. You need : (6) Strips Bacon (Fried, chopped and grease reserved for soup).
4. You need : (2) Cups Beef Broth.
5. It’s : (1/2) Onion Chopped.
6. You need : (1) Jalapeno deseeded and diced.
7. Prepare : (2) Cloves Garlic Minced.
8. Prepare : (3) Tbsp Chopped Green Chili's.
9. Prepare : (1) Tsp Salt.
10. Prepare : (1/2) Tsp Ground Cumin.
11. Prepare : (1/2) Tsp Pepper.
12. Prepare : (1/2) Tsp Chili Powder.
13. You need : (1/4) Tsp Cayenne Pepper.

If all raw materials Pinto Bean And Bacon Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Pinto Bean And Bacon Soup

1. Soak Beans overnight in a large pot no heat.
   
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
   
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
   
4. Pour beans and liquid back into pot, turn heat to low.
   
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
   
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
   
7. When done top with whatever you wish and Enjoy!
   
8. Finish and Enjoy.

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