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10 ingredients, 5 steps, cooking Arrabiatta pasta(Vegan Pasta)

Good Evening every body, at this time you get make recipe Arrabiatta pasta(Vegan Pasta) with 10 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Arrabiatta pasta(Vegan Pasta).

Ingredients all Arrabiatta pasta(Vegan Pasta)

1. Prepare 2 Cup : pasta of your choice (vegan or gluten-free).
2. Prepare 1 tbsp : Oil.
3. Prepare 1 tbsp : Garlic.
4. It’s 1 cup : Onions.
5. Prepare 1 tbsp : basil.
6. Prepare 1 tbsp : spicy italian herb mix.
7. Prepare 1 cup : Tomato sauce.
8. Prepare 4-5 : cherry Tomatoes.
9. It’s 1 Cup : Water.
10. Prepare 1 teaspoon : Sabji Masala.

If all cooking materials Arrabiatta pasta(Vegan Pasta) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Arrabiatta pasta(Vegan Pasta)

1. Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
   
2. Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
   
3. Cook for for 5-8 minutes. Cover it with lid.
   
4. Keep Stirring if required. Once done Switch off the heat.
   
5. Serve with dip or sauce of your choice.
   
6. Finish and Enjoy.

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