Fresh, Make Recipe GA4 Rolls Week 21 Veg Kathi Rolls Kolkata delicacy Yum Restaurant Style

Simple cuisine ultimate # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum easy, yummy, practical.

22 ingredients, 11 steps, cooking # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum

Good Morning all, at this time you can prepare recipe # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum with 22 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum.

Ingredients for # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum

1. It’s : wheat flour.
2. Prepare : maida / All-purpose flour.
3. It’s : oil for moyan.
4. Prepare : kasuri methi.
5. Prepare : water.
6. You need : tomatoes chopped nicely.
7. You need : medium size onion chopped finely.
8. Prepare : capsicum finely chopped.
9. You need : paneer chopped in a small pieces.
10. It’s : tomato puree.
11. It’s : cabbage finely chopped.
12. It’s : ginger garlic chilli paste.
13. Prepare : oil.
14. You need : red chilli Sauce.
15. It’s : tomato sauce.
16. Prepare : tomato puree.
17. You need : turmeric powder.
18. Prepare : red chilli powder.
19. It’s : to taste Salt.
20. Prepare : butter almost.
21. It’s : shechwan chutney.
22. It’s : Chopped coriander for garnishing.

If all material requirements # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking # GA4 # Rolls# Week 21# Veg Kathi Rolls# Kolkata delicacy # Yum

1. Take both type of flour in a utensil,add oil,kasuri methi,salt, water and knead it well.
   
2. Give it rest for 15 minutes at least to develop gluten. Grease your hand with some oil n knead it again
   
3. Make 12 equal portion of it.
   
4. On the other side take oil in a pan on flame. Add ginger garlic chilli paste and saute it for 2 minutes. Add tomato puree and saute it.
   
5. Then add masalas…like salt,turmeric and red chilli powder….in it and stir well. Also add onion, cabbage,capsicum and saute it.Cook it well.Add paneer pieces also..
   
6. Now add red chilli sauce n green chilli sauce and stir the mixture.Also add tomato sauce &chopped coriander. Mix well n switch off the gas.
   
7. Now take one portion of the dough and roll it like thin chapati with the help of pin & ataman.Grease it with oil.
   
8. Then fold it as shown in the picture. Do same with all the portion (lua)
   
9. Again roll it…like chapati.Then roast the chapati on both the sides by greasing butter.
   
10. Make all the chapatis as shown in the picture. Then take one of it and spread some sechzwan chutney on it.Stuff the filling as shown in the pic..Sprinkle some cheese.
    
11. Then Roll it tightly and poke toothpick on it.Make all the Kathi rolls with the same procedure. Garnish it with Cheese,chopped tomatoes & Coriander leaves.Kathi Rolls aur ready to serve….
    
12. Finish and Enjoy.

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