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13 ingredients, 7 steps, cooking Simple Chicken Gnocchi Soup

Good Evening my mother, at this time you get cook recipe Simple Chicken Gnocchi Soup with 13 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Simple Chicken Gnocchi Soup.

Ingredients all Simple Chicken Gnocchi Soup

1. Prepare : unsalted butter.
2. Prepare : olive oil.
3. You need : small onion - finely chopped.
4. You need : garlic - minced.
5. You need : all purpose flour.
6. You need : low sodium chicken broth.
7. It’s : half & half.
8. Prepare : dried thyme.
9. It’s : celery seed.
10. You need : of a rotisserie chicken (white and dark meat) - chopped.
11. You need : (packed) fresh spinach - roughly chopped.
12. Prepare : package gnocchi.
13. You need : salt and pepper.

If all composition Simple Chicken Gnocchi Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Simple Chicken Gnocchi Soup

1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
   
2. Wisk in flour. Cook 2 minutes, wisking frequently.
   
3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
   
4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
   
5. See notes below ⤵
   
6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
   
7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
   
8. Finish and Enjoy.

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