Fresh, Make Recipe Slow Cooker Pork Veg Delicious Simple

Fast cuisine ultimate Slow Cooker Pork & Veg easy, bouncy, practical.

14 ingredients, 15 steps, cooking Slow Cooker Pork & Veg

Good Evening mother, at this time you get prepare recipe Slow Cooker Pork & Veg with 14 ingredients and 15 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Slow Cooker Pork & Veg.

Ingredients for Slow Cooker Pork & Veg

1. You need 1 : rolled boneless pork joint.
2. It’s 3 : carrots.
3. Prepare 2 : leeks.
4. Prepare 2 : apples.
5. It’s 1 : red onion.
6. Prepare 1 : vegetable stock cube.
7. It’s 1 : pork stock cube.
8. It’s 1 knob : butter.
9. You need 25 g : plain flour.
10. It’s 1 tbsp : dark brown sugar.
11. It’s 4 tbsp : pork gravy granules.
12. Prepare 2 tbsp : olive oil.
13. You need Pinch : salt.
14. It’s : Serve with mash, new potatoes or chips.

If all raw materials Slow Cooker Pork & Veg it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Slow Cooker Pork & Veg

1. Slice the onion, leeks, carrots and apples. Set aside.
   
2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
   
3. In the same pan fry the onion till crisp before addingvto the slow cooker.
   
4. Stir the slow cooker making a base for the pork.
   
5. Open up the pork, removing any excess blood.
   
6. Lay a bed of flour, then coat the flour in salt.
   
7. Add the pork to the flour. Turning to coat well.
   
8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
   
9. Place the pork in the slow cooker. Any fatty side facing up.
   
10. Add the carrots and leeks around it.
    
11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
    
12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
    
13. Take out the pork. Remove any strings and slice it.
    
14. Add the gravy granules to the dish. Stir to thicken it up.
    
15. Serve with your choice of potatoes.
    
16. Finish and Enjoy.

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