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14 ingredients, 6 steps, cooking Simple Stuffed shrimp

Hi every body, now you get prepare recipe Simple Stuffed shrimp with 14 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Simple Stuffed shrimp.

Ingredients for Simple Stuffed shrimp

1. Prepare 2 packages : Jumbo shrimp.
2. Prepare 1 packages : Crab meat (or immitation).
3. It’s 4 : stock Celery.
4. It’s 1 bunch : Cilantro.
5. It’s 2 tbsp : red onion.
6. Prepare 1 packages : Saltine crackers.
7. Prepare 1 tbsp : Mayonaise.
8. You need 1 tsp : Dijon mustard.
9. It’s 2 tsp : barbecue sauce.
10. Prepare 1/4 cup : Sour cream.
11. You need 1 dash : Salt.
12. You need 1 dash : Black pepper.
13. You need 1/4 cup : Butter (melted).
14. Prepare 1 : Lemon.

If all composition Simple Stuffed shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Simple Stuffed shrimp

1. Preheat oven to 350°F
   
2. Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
   
3. Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
   
4. Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
   
5. Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
   
6. Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
   
7. Finish and Enjoy.

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