Fresh, Prepare Recipe Corn Soup Practical Delicious

Fast making ultimate Corn Soup easy, yummy, practical.

9 ingredients, 4 steps, cooking Corn Soup

Good Afternoon my mother, at this time you get present recipe Corn Soup with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Corn Soup.

Ingredients all Corn Soup

1. You need 3 Ears : Corn.
2. Prepare 1 2/3 Cups : Stock.
3. You need 3/4 Cup : Milk.
4. You need Splash : Heavy Cream.
5. It’s : Salt.
6. It’s : Black Pepper.
7. Prepare : Onion Powder.
8. It’s : Garlic Salt.
9. You need : Parsley.

If all raw materials Corn Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Corn Soup

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
   
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
   
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
   
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
   
5. Finish and Enjoy.

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