Fresh, Prepare Recipe Drumsticksahjan leaves paratha with drumstick chutney Delicious Simple

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22 ingredients, 9 steps, cooking Drumstick(sahjan) leaves paratha with drumstick chutney

Good Evening every body, now you can cook recipe Drumstick(sahjan) leaves paratha with drumstick chutney with 22 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Drumstick(sahjan) leaves paratha with drumstick chutney.

Ingredients all Drumstick(sahjan) leaves paratha with drumstick chutney

1. Prepare : Drumstick paratha.
2. It’s 50 g : drumstick leaves.
3. You need 3 cup : wheat flour.
4. It’s 1 : Small sliced grated ginger.
5. You need 1 : small chopped onion.
6. It’s 1 : tbps Carom seeds.
7. It’s as per taste : Salt.
8. Prepare : Red chilli powder as per taste.
9. It’s 1tbp : sambhar masala.
10. You need 3-4tbp : ghee.
11. Prepare : Drumstick chutney.
12. Prepare 1 : chopped drumstick.
13. It’s 1 : small sliced ginger.
14. You need 1/2 : tomato chopped.
15. Prepare 1/2 : onion chopped.
16. You need as per taste : Salt.
17. It’s as per taste : Red chilli powder as per taste(or red chilli).
18. You need 1tbsp : dry mango (amchur) powder.
19. You need 1 tbsp : urad dal.
20. Prepare 1tbps : cumin seeds.
21. It’s 1tbps : oil.
22. It’s 1/2 bowl : chopped coriander.

If all cooking materials Drumstick(sahjan) leaves paratha with drumstick chutney it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Drumstick(sahjan) leaves paratha with drumstick chutney

1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
   
2. Now take small ball of this dough and roll it in round chapati shape.
   
3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
   
4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
   
5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
   
6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
   
7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
   
8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
   
9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.
   
10. Finish and Enjoy.

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