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20 ingredients, 8 steps, cooking How to make Oats and Seeds bread

Hi mother, now you can present recipe How to make Oats and Seeds bread with 20 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking How to make Oats and Seeds bread.

Ingredients for How to make Oats and Seeds bread

1. You need 2 cups : whole wheat flour/substitute all purpose flour.
2. Prepare 1 : large banana.
3. You need 2 tbsp : honey/maple syrup.
4. It’s 2 : medium sized eggs.
5. You need 1/4 cup : coconut oil.
6. You need 3/4 cup : greek yoghurt / milk.
7. Prepare 1 tsp : baking powder.
8. It’s 1/2 tsp : baking soda.
9. You need 1/4 tsp : salt.
10. It’s 1/2 tsp : cinnamon.
11. You need 3 tbsp : protein powder, optional.
12. Prepare 1/4 cup : rolled oats.
13. Prepare 2 tbsp : desiccated coconut.
14. You need 1 tbsp : chia seeds.
15. You need 1 tbsp : flax seeds.
16. It’s : Toppings (optional).
17. It’s : Rolled oats.
18. Prepare : Desiccated coconut.
19. It’s : Chai seeds.
20. You need : Flax seeds.

If all ingredients How to make Oats and Seeds bread it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking How to make Oats and Seeds bread

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
   
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
   
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
   
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
   
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
   
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
   
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
   
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
   
9. Finish and Enjoy.

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