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14 ingredients, 7 steps, cooking Macrobiotic Fruits Tarts

Good Evening all, now you can make recipe Macrobiotic Fruits Tarts with 14 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Macrobiotic Fruits Tarts.

Ingredients for Macrobiotic Fruits Tarts

1. Prepare : Tart Crust.
2. You need 80 grams : Whole wheat flour.
3. It’s 100 grams : Rice flour.
4. It’s 1 dash : Salt.
5. Prepare 3 tbsp : Maple syrup.
6. You need 4 tbsp : Vegetable oil.
7. It’s 100 ml : Soy milk.
8. You need : Soy Milk Cream Filling.
9. Prepare 250 ml : Soy milk.
10. Prepare 1 tbsp : Powdered brown sugar.
11. You need 2 tsp : Honey.
12. Prepare 3 tbsp : Joshinko flour.
13. You need 1 tsp : Grated white sesame seeds.
14. Prepare 1 : Fruits to garnish.

If all material requirements Macrobiotic Fruits Tarts it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Macrobiotic Fruits Tarts

1. First, make the tart crusts. Combine the dry ingredients in a bowl and add the wet ingredients. Mix and bring together into a dough.
   
2. Grease a muffin tray. Roll out the dough, and line the tray with to form tart crusts. With a toothpick, pierce holes in the bottoms of the tarts.
   
3. Bake in the preheated oven at 180°C for about 15 minutes. Once hardened, they're done.
   
4. Meanwhile, make the soy milk cream.
   
5. Put all ingredients for the cream in a saucepan. Stir continuously over a medium heat.
   
6. When it comes to a boil, reduce the heat to low. Mix for another minute!
   
7. Before pouring the soy cream filling into the tart crusts, make sure both are cooled. Garnish with fruit, and they're done!
   
8. Finish and Enjoy.

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