Fresh, Prepare Recipe Ninja FoodieInstant Pot Chicken Vegetable Soup Delicious Steady

Simple cooking ultimate Ninja Foodie/Instant Pot Chicken Vegetable Soup easy, tasty, practical.

9 ingredients, 4 steps, cooking Ninja Foodie/Instant Pot Chicken Vegetable Soup

How are you all, now you can make recipe Ninja Foodie/Instant Pot Chicken Vegetable Soup with 9 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Ninja Foodie/Instant Pot Chicken Vegetable Soup.

Ingredients for Ninja Foodie/Instant Pot Chicken Vegetable Soup

1. It’s 2 lbs : chicken breasts, diced.
2. Prepare 1/2 : onion chopped.
3. You need 1 can : lima beans or 1 cup frozen.
4. You need 1 (16 oz) : package of frozen vegetables.
5. You need 1 (28 oz) : can of crushed tomatoes.
6. Prepare 1 (14.5 oz) : can of tomato sauce.
7. You need 2 cups : water (or chicken broth).
8. Prepare 1 tablespoon : Italian Seasoning.
9. It’s to taste : salt and pepper.

If all material requirements Ninja Foodie/Instant Pot Chicken Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Ninja Foodie/Instant Pot Chicken Vegetable Soup

1. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls.
   
2. 
   
3. Done
   
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
   
5. Finish and Enjoy.

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