Fresh, Prepare Recipe winter Creamy spicy Broccoli soup Yummy


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#winter Creamy spicy Broccoli soup

12 ingredients, 4 steps, cooking #winter Creamy spicy Broccoli soup

Hi every body, now you can cook recipe #winter Creamy spicy Broccoli soup with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking #winter Creamy spicy Broccoli soup.

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Ingredients all #winter Creamy spicy Broccoli soup

  1. You need : small medium-sized bowl Broccoli chopped.
  2. It’s : carrot chopped.
  3. Prepare : peas.
  4. You need : chopped onion.
  5. It’s : As per taste Chilli flakes.
  6. Prepare : rice flour.
  7. You need : Some Onion.
  8. Prepare : Black pepper.
  9. Prepare : butter.
  10. Prepare : cream.
  11. Prepare : coconut milk.
  12. Prepare : Some Coriander leaves for garnishing.

If all raw materials #winter Creamy spicy Broccoli soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking #winter Creamy spicy Broccoli soup

  1. Chop the Broccoli,carrot,peas,and onion into pieces. And boil in a pan for 10 mins on medium flame. Afterwards take out the vegetables and drained the water from the pan and keep aside. Fry the boiled vegetable with 3 tablespoons of butter for 5 mins in a low flame.
  2. Now in a bowl take 3 tablespoons of rice flour,and 5 onion leaves chopped. Make a batter with 1/2 cup of water.Now heat the pan with 2 tablespoons of butter and fry the chopped onion,and then pour the batter mixed in a pan.Bring it to a boil for 10 mins,mix 2 tablespoons of black pepper and chilli flakes.
  3. Afterwards mix the fried vegetables in a batter and cook for 5 mins or more to make it a thick gravy add 3 tablespoons of coconut milk and 2 tablespoons of low fat cream stir for a min.And switch off the flame and taste.
  4. Garnish it with fresh coriander leaves.
  5. Finish and Enjoy.

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