Fresh, Serving Recipe Cheese meatballs in tomato sauce Very Delicious

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16 ingredients, 6 steps, cooking Cheese meatballs in tomato sauce

Good Morning every body, at this time you get make recipe Cheese meatballs in tomato sauce with 16 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cheese meatballs in tomato sauce.

Ingredients for Cheese meatballs in tomato sauce

1. It’s 2 : eggs.
2. Prepare 2 tbsp : vegetable oil.
3. You need pinch : salt.
4. Prepare 1 : onion, chopped.
5. It’s 4 : garlic cloves.
6. It’s pinch : black pepper.
7. It’s 1 tsp : vegetable oil.
8. Prepare 1 : pepper to taste.
9. Prepare 1 small : handful cheddar cheese, grated.
10. Prepare 1 tsp : salt.
11. You need 1 lb : ground beef.
12. Prepare 1 cup : bread crumbs.
13. You need 2 large : eggs.
14. Prepare 1 : cheddar cheese.
15. Prepare 1 tsp : sugar.
16. It’s 2 can : tomato puree.

If all basic ingredients Cheese meatballs in tomato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheese meatballs in tomato sauce

1. In a large bowl combine all ingredients for meatballs and mix to combine.
   
2. In a large sauce pot, heat oil over meduim heat.
   
3. Add onion and cook until tender. add garlic and cook one more minute.
   
4. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
   
5. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
   
6. Serve with preferred pasta.
   
7. Finish and Enjoy.

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