How To Cooking Recipe 3 layered Ringo snacks Delicious and Healthy

Home cuisine ultimate 3 layered Ringo snacks easy, tasty, practical.

12 ingredients, 6 steps, cooking 3 layered Ringo snacks

Good Afternoon every body, at this time you get make recipe 3 layered Ringo snacks with 12 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking 3 layered Ringo snacks.

Ingredients all 3 layered Ringo snacks

1. It’s 6-7 : Bread slices.
2. Prepare 1 cup : Besan(gram flour).
3. You need 2 : Boiled potatoes.
4. Prepare 3 tsp : Tamarind chutney.
5. Prepare 2 tsp : Green chilli sauce.
6. It’s to taste : Salt.
7. Prepare 1/2 tsp : Black pepper.
8. You need 1/2 tsp : dry Mango powder.
9. Prepare 1 tsp : Kasoori methi.
10. You need 1/2 tsp : Ajwain/carom seeds.
11. It’s to taste : Red chilli powder.
12. You need 1 tsp : Garam masala.

If all composition 3 layered Ringo snacks it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking 3 layered Ringo snacks

1. Mash boiled potatoes and add salt, red chili powder,mango powder, black pepper, garam masala, kasoori methi and ajwain….mix all the ingredients…
   
2. Put some flour(besan) in a bowl and add small amount of water in it and make a thick batter with smooth consistency….add a pinch of food red colour in it..
   
3. Take a slice of bread and spread red chutney over it and put a layer of potato mixture…. now cover it with another slice of bread and spread green chutney over it and spread another layer of potato mixture and cover it with third slice……we get the 3 layered snack
   
4. Now put this snack in the flour mixture and dip it from all the four sides
   
5. Deep fry it in a oil on medium to high flame for 7-8 mins…
   
6. 3 layered Ringo snacks are ready to taste.enjoy it with hot tea or coffee.
   
7. Finish and Enjoy.

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