How To Cooking Recipe Chocolate cheesecake Delicious Nutritious

Without fail making ultimate Chocolate cheesecake easy, tasty, practical.

8 ingredients, 7 steps, cooking Chocolate cheesecake

Good Afternoon my mother, now you can prepare recipe Chocolate cheesecake with 8 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chocolate cheesecake.

Ingredients for Chocolate cheesecake

1. You need : digestive biscuits.
2. It’s : caster sugar.
3. Prepare : butter melted.
4. You need : dark chocolate.
5. It’s : double cream.
6. You need : cocoa powder.
7. Prepare : cream cheese.
8. You need : caster sugar.

If all raw materials Chocolate cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chocolate cheesecake

1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
   
2. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
   
3. Start by melting the chocolate in the microwave until all melted and leave to cool.
   
4. Whip the double cream in a bowl until soft peaks form.
   
5. In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
   
6. Add the cocoa powder and stir gently and then add the cooled chocolate.
   
7. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
   
8. Finish and Enjoy.

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