How To Cooking Recipe Surti plaza Delicious

Fast cooking ultimate Surti plaza easy, tasty, practical.

17 ingredients, 6 steps, cooking Surti plaza

Good Afternoon every body, at this time you can prepare recipe Surti plaza with 17 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Surti plaza.

Ingredients all Surti plaza

1. It’s 1 cup+1tsp : refined flour.
2. Prepare 1 tbsp : oil.
3. Prepare 1/2 tsp : salt.
4. Prepare as required : Water.
5. Prepare : For stuffing.
6. You need 1 cup : frozen green peas.
7. It’s 2 : green chilli.
8. It’s 5-6 : garlic cloves.
9. It’s 1/2 tsp : cumin seeds.
10. Prepare 1 tsp : decicated coconut.
11. You need 1/2 tsp : chat masala.
12. Prepare 1/2 : dry mango powder.
13. It’s 1/4 tsp : asafoetida.
14. You need 4-5 : curry leaves.
15. You need : For garnishing.
16. You need As required : Green chutney, tomato ketchup and sev.
17. It’s as required : Oil for frying.

If all ingredients Surti plaza it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Surti plaza

1. First take green peas and put in mixer jar and grind coarsely.transfer in a bowl. Take green chilli and garlic and crushed them into mortal and pestle.keep aside
   
2. In a mixing bowl take flour add salt and oil mix well then add some water knead it and make a semi soft dough.cover and keep aside.in a bowl take 1 tsp flour add water and make a slurry.keep it aside.
   
3. In a pan add 1 tsp oil heat it add cumin seeds, asafoetida and crushed garlic chilli.saute then add coconut, curry leaves,chat masala and dry mango powder.mix all well.turn off the flame and transfer in a plate.allow to cool it.
   
4. Now make small size balls from the dough.roll it medium thick circle.make two disc. put 2 tsp stuffing in it one part.apply slurry on the edges and cover with second disc.now cut all the edges with a sharp knife to give a squre shape.make all like this.
   
5. Now take a fork and give impression on the edges. Heat oil in a kadhai put the prepare Surti plaza in hot oil fry them on low to medium flame untill they turn golden brown on all sides.transfer in a plate
   
6. Now cut the fry Surti plaza in the middle dip each piece in tomato ketchup then sprinkle sev.serve with green chuney.
   
7. Finish and Enjoy.

That’s it method easy cook with fast recipes Surti plaza, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Surti plaza.