How To Cooking Recipe Tomato green chilli chutney tomato chilli pachadi Very Delicious


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Tomato green chilli chutney tomato chilli pachadi

11 ingredients, 6 steps, cooking Tomato green chilli chutney tomato chilli pachadi

Good Evening my mother, at this time you can present recipe Tomato green chilli chutney tomato chilli pachadi with 11 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Tomato green chilli chutney tomato chilli pachadi.

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Ingredients all Tomato green chilli chutney tomato chilli pachadi

  1. It’s 3-4 : ripe tomato sliced.
  2. It’s 8-10 : green Chillies.
  3. Prepare 1 tsp : tamarind.
  4. Prepare 3-4 tbsp : oil.
  5. Prepare 1/2 tsp : mustard seeds.
  6. Prepare 1 tsp : urad dal.
  7. It’s 4 : garlic clove.
  8. It’s 1 tsp : Curry leaves.
  9. Prepare 1 tsp : cumin seeds.
  10. You need 1 handful : coriander leaves.
  11. You need To taste : Salt.

If all basic ingredients Tomato green chilli chutney tomato chilli pachadi it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Tomato green chilli chutney tomato chilli pachadi

  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste.
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.
  7. Finish and Enjoy.

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