How To Make Recipe AMIEs Chocolate Velvet Cake Delicious Steady

Fast recipe ultimate AMIEs Chocolate Velvet Cake easy, delicious, practical.

15 ingredients, 6 steps, cooking AMIEs Chocolate Velvet Cake

Good Morning every body, now you can prepare recipe AMIEs Chocolate Velvet Cake with 15 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking AMIEs Chocolate Velvet Cake.

Ingredients all AMIEs Chocolate Velvet Cake

1. Prepare 250 grams : cake flour.
2. Prepare 125 grams : softened butter.
3. You need 2 : eggs.
4. You need 125 grams : vanilla yogurt.
5. You need 2 tbsp : unsweetened cocoa powder.
6. Prepare 180 grams : sifted white sugar.
7. You need 2 tbsp : baking powder.
8. You need 2 ml : vanilla extract (1 teaspoon).
9. You need 5 tbsp : raspberry juice from blended fresh raspberry.
10. You need 1 tsp : white vinegar.
11. It’s : frosting.
12. You need 250 grams : cream cheese (Philadelphia).
13. You need 500 grams : icing sugar.
14. You need 50 grams : softened butter.
15. Prepare 2 ml : vanilla extract.

If all basic ingredients AMIEs Chocolate Velvet Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking AMIEs Chocolate Velvet Cake

1. Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
   
2. Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
   
3. Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
   
4. Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
   
5. To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
   
6. Serve, share and ENJOY!
   
7. Finish and Enjoy.

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