How To Make Recipe Avocado Chutney South Indian Style Very Delicious

Home making ultimate Avocado Chutney (South Indian Style) easy, yummy, practical.

8 ingredients, 5 steps, cooking Avocado Chutney (South Indian Style)

Good Afternoon every body, now you get make recipe Avocado Chutney (South Indian Style) with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Avocado Chutney (South Indian Style).

Ingredients for Avocado Chutney (South Indian Style)

1. Prepare 1 : Avacado.
2. Prepare 100 g : Onion.
3. It’s 100 g : Tomato.
4. Prepare 2-4 : Green Chillies.
5. You need 1 : small piece of Ginger.
6. You need 2 : Garlic Cloves.
7. It’s 2 teaspoons : Cooking oil.
8. You need : Salt.

If all ingredients Avocado Chutney (South Indian Style) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Avocado Chutney (South Indian Style)

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
   
2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
   
3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
   
4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
   
5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
   
6. Finish and Enjoy.

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