How To Make Recipe Chicken jollof rice Restaurant Style

Home recipe ultimate Chicken jollof rice easy, fast, practical. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet. Keyword jollof rice, Nigerian jollof rice. Add in washed rice and a bit of water (if necessary), and reduce. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

18 ingredients, 8 steps, cooking Chicken jollof rice

Good Afternoon mother, now you can prepare recipe Chicken jollof rice with 18 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Chicken jollof rice.

Ingredients for Chicken jollof rice

1. Prepare 4 cups : basmati rice.
2. You need 2 sachet : tomato paste.
3. It’s 10 pcs : pepper.
4. Prepare 10 pieces : fresh pepper.
5. Prepare 6 pcs : sweet pepper (tattasai).
6. It’s to taste : Salt.
7. Prepare 1 cup : green beans.
8. You need 1 cup : green pepper.
9. Prepare 1 cup : carrot.
10. It’s 1 cup : groundnut oil.
11. It’s 2 pcs : big Onion.
12. You need 6 : Seasoning cube.
13. You need : Chicken stock.
14. Prepare 2 : tblspn of mixed onga..classic,garlic and ginger,chicken,stew.
15. You need : Water that will be enough to cook the rice after parboiling.
16. Prepare 1 : whole chicken.
17. It’s 1/2 : tspn of each Spice like ginger,thyme and garlic.
18. You need 1 : tblspn of curry powder. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.Beef Jollof Rice: Substitute cubed stewing beef for the chicken.Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.Jollof Rice is a classic African dish. If all cooking materials Chicken jollof rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Chicken jollof rice

1. Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
   
2. Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
   
3. Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
   
4. Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
   
5. Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
   
6. Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
   
7. Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
   
8. When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.
   
9. Finish and Enjoy.

Perfectly cooked rice with baked chicken.Perfect for parties or as quick dinner.Jollof rice is one of those African recipes that is super easy to cook.The base is simply tomatoes Personally, I prefer my chicken Jollof rice lighter on the tomato puree than most.This traditional West African dish is a favorite right here at home.it features chicken, rice and veggies all in one skillet, so clean-up is a breeze.

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