How To Make Recipe Coconutty pork loin wook Restaurant Style

Without fail cuisine ultimate Coconutty pork loin wook easy, delicious, practical.

10 ingredients, 6 steps, cooking Coconutty pork loin wook

Hi every body, at this time you get prepare recipe Coconutty pork loin wook with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Coconutty pork loin wook.

Ingredients all Coconutty pork loin wook

1. You need 2 : pork loins.
2. Prepare 1 : Bell pepper.
3. It’s 1/2 bag : of frozen wook vegetables.
4. Prepare 1 can : coconut milk.
5. Prepare 75 ml : cream.
6. You need 1 : black pepper.
7. You need 1 : chili flakes.
8. You need 1 : salt.
9. You need 1 : vegetable oil for frying.
10. It’s 1 : leek.

If all main ingredients Coconutty pork loin wook it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Coconutty pork loin wook

1. Cut the bell pepper and the leek in pieces
   
2. dice the pork loins and fry them in some oil in a working pan (I'm sure a frying pan is fine too). Season the meat as you desire with salt and pepper.
   
3. remove the meat from the pan and put the vegetables in.
   
4. when the vegetables is about done, add the meat an some chili flakes.
   
5. Add coconut milk and cream and let boil on low heat for a few minutes
   
6. As a suggestion, serve with rice and a salad.
   
7. Finish and Enjoy.

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