How To Make Recipe Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Practical Delicious

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11 ingredients, 4 steps, cooking Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Good Morning my mother, now you get cook recipe Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.

Ingredients for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

1. Prepare 2 lb : pork tenderloin.
2. Prepare 1/2 tsp : sage.
3. Prepare 1/2 tsp : salt.
4. It’s 1/4 tsp : ground black pepper.
5. Prepare 1 clove : garlic clove (crushed).
6. It’s 1/2 cup : water.
7. Prepare 1/2 cup : brown sugar.
8. You need 1 tbsp : cornstarch.
9. Prepare 1/4 cup : Balsamic vinegar.
10. It’s 1/2 cup : water.
11. You need 2 tbsp : soy sauce.

If all cooking materials Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
   
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
   
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
   
4. Serve with remaining glaze on side.
   
5. Finish and Enjoy.

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