How To Make Recipe White Bean and Sausage Soup Most Delicious

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12 ingredients, 12 steps, cooking White Bean and Sausage Soup

Hi every body, now you get cook recipe White Bean and Sausage Soup with 12 ingredients and 12 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking White Bean and Sausage Soup.

Ingredients for White Bean and Sausage Soup

1. It’s 1 lb : white beans (dried).
2. Prepare 1 lb : andiolle sausage (half circle cut).
3. Prepare 64 oz : chicken stock.
4. Prepare 1 : large yellow onion (diced).
5. It’s 1 : orange pepper (diced).
6. You need 3 : Jalapeños (diced).
7. Prepare 3 tbs : minced garlic.
8. Prepare 2 : carrots (diced).
9. It’s 3 tbs : dried basil.
10. Prepare 2 tbs : Harvet Seasoning (Homeland blend).
11. You need 2 tbs : Olive Oil.
12. It’s 4 slices : thick cut bacon cut into 1" pieces.

If all composition White Bean and Sausage Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking White Bean and Sausage Soup

1. Wash and rinse beans.
   
2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
   
3. Add bacon to dutch oven.
   
4. While the beans are boiling. Heat oil in saute pan, and then add onions.
   
5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
   
6. Add garlic to pan and cook another 5 min.
   
7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
   
8. Add seasoning to dutch oven and bring to a boil.
   
9. Reduce the heat to low, and cover the mixture.
   
10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
    
11. Taste and adjust seasoning as needed.
    
12. Enjoy!
    
13. Finish and Enjoy.

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